Ricotta, to be exact! And it turned out like it was supposed to! You know, like ricotta is. Thank you Greek Vegetarian for this recipe.
It was so easy! And possible with these household ingredients.
The lemon curdles the milk.
And then you strain out the excess liquid.
Then you let it sit for a few hours.
And voilà! Ricotta!!
What should I make with it? Lasagna? Asparagus & ricotta pizza? Fritters?! Ahhh! So many choices.