1. Mix eggs and salt with flour.
2. Knead the resulting dough.
3. I said KNEAD IT!

4. After leaving the dough for 15 or 20 minutes, take bits of it through 'The Flattener' several times.
5. Put these flattened strips then through pasta shape maker of your choice. I decided to go with a fettucini-like style:
8. After the noodles have dried- cook as usual!

Both Bec and Vincent ate some and BOTH went back for seconds. I cried a little.
3 comments:
excellent!
Sorry i missed it!
I am so very proud of you!!!!! Wow, they really put a lot of faith in you. Warranted, it seems so. Yay for pasta-making! Funniy enough, I'm off to make some homemade noodles for Christmas dinner. They won't be anywhere near as awesome as yours though.
looks YUMMY! i need to get some pasta making skills... COME HERE and teach me ;-)
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