October 25, 2014

pumpkins and pale ale.

It's been bit of a rough week. I won't go into details, because the Internet doesn't need to be cluttered with more drama.

Let's just say that I am happy it's Friday.

I decided to unwind with cooking, music, and booze. While Vincent built our new filing cabinet (which is another slice of heaven all in itself--no one tells you how much paperwork goes into an immigrant life!).

Tonight's menu: Stuffed pumpkin and me and Lene's new Belgian Pale Ale.

Feeling better already.