I had a pretty big cauliflower in my fridge. And I wanted to make it into something delicious and awesome.
So, I had a quick meeting with my cook's companion (thank you oh so dear friend) and decided to give some middle eastern cauliflower fritters a go. I mean how can cauliflower + fritter + middle eastern be bad, am I right?
|And yes, that's a beer. Not a Leffe, but something as equally satisfying. Stop judging.|
I got to use my mortar pestle; I got to shred some vegetables. I got to use chili powder. Where has this recipe been all my life?!
I made these bad boys and accompanied them with a bit of mâche and a lovely yogurt sauce. And some more beer.
Like I said. Happy Valentine's Day.